Cristina Alfaro; Sandra Vacas; Manuel Zarzo; Vicente Navarro-Llopis; Jaime Primo. (2011) Solid Phase Microextraction of Volatile Emissions of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae): Influence of Fly Sex, Age, and Mating Status. Journal of Agricultural and Food Chemistry, 1 (59), 298 - 306. 10.1021/jf104183c
| 2011 | L8 |
Gutiérrez, A.; Burgos, J.A.; Garcerá, C.; Padilla, A.I.; Zarzo, M.; Chirivella, C. ... Moltó, E.. (2007) Optimization of an aroma sensor for assesing grape quality for wine making. Spanish Journal of Agricultural Research, 2 (5), 157 - 163.10.5424/sjar/2007052-235
| 2007 | L8 |
Marcilla, A.; Zarzo, M.; Del Río, M. A.. (2006) Effect of storage temperature on the flavour of citrus fruits. Spanish Journal of Agricultural Research, 4 (4), 336 - 344.0.5424/sjar/2006044-210
| 2006 | L8 |
Moltó, E.; Padilla, A. I.; Garcerá, M. C.; Gutiérrez, A.; Zarzo, M.; Chirivella, C.; Ruiz, M. L.. (2005) Sensores para la estimación de la calidad de la uva para vinificación. Agrícola Vergel, 285, 431 - 446.
| 2005 | L8 |
Moltó, E.; Padilla, A.I.; Garcerá, C.; Gutiérrez, A.; Zarzo, M.; Chirivella, C.; Ruiz, M.L.. (2007) Desarrollo de sensores para la estimación de la calidad de la uva para vinificación. Revista del Colegio de Ingenieros Agronomos, 35, 170 - 177.
| 2007 | L8 |
Rambla, Jose L; Alfaro, C; Medina, A; Zarzo, M; Primo, J; Granell, Antonio. (2015) Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods. Metabolomics, 6 (11), 1708 - 1720. 10.1007/s11306-015-0824-5
| 2015 | L8 |
Vacas, S.; Alfaro, C.; Navarro-Llopis, V.; Zarzo, M.; Primo, J.. (2009) Study on the optimum pheromone release rate for attraction of Chilo suppressalis (Lepidoptera: Pyralidae). Journal of Economic Entomology, 3 (12), 1094 - 1100. 10.1603/029.102.0330
| 2009 | L8 |
| Vacas, Sandra; Alfaro, Cristina; Zarzo, Manuel; Navarro-Llopis, Vicente; Primo, Jaime. (2011) Effect of sex pheromone emission on the attraction of Lobesia botrana. Entomologia Experimentalis et Applicata, 3 (139), 250 - 257. 10.1111/j.1570-7458.2011.01124.x
| Zarzo Castelló, Manuel. (2015) Underlying dimensions in the descriptive space of perfumery odors: part II. Food Quality and Preference (43)79 - 87. 10.1016/j.foodqual.2015.02.018
| Zarzo Castelló, Manuel. (2013) What is a fresh scent in perfumery? Perceptual freshness is
correlated with substantivity. Sensors, 1 (13), 463 - 483. 10.3390/s130100463
| 2013 | L8 |
| Zarzo Castelló, Manuel. (2012) Effect of functional group and carbon chain length on the odor detection threshold of aliphatic compounds. Sensors, 4 (12), 4105 - 4112. 10.3390/s120404105
| Zarzo, M. (2015) A sensory 3-D map of the odor description space derived from a comparison of numeric odor profile databases. Chemical Senses, 5 (4), 305 - 313. 10.1093/chemse/bjv012
| Zarzo, M.. (2007) The debate over rational design of odorants. Perfumer & Flavorist, 4 (32), 20 - 26.
| 2007 | L8 |
Zarzo, M.. (2007) The sense of smell: molecular basis of odorant recognition. Biological Reviews, 3 (82), 455 - 479.10.1111/j.1469-185X.2007.00019.x
| 2007 | L8 |
Zarzo, M.. (2008) Psychologic dimensions in the perception of everyday odors: pleasantness and edibility. Journal of Sensory Studies, 3 (23), 354 - 376. 10.1111/j.1745-459X.2008.00160.x
| 2008 | L8 |
Zarzo, M.. (2008) Relevant psychological dimensions in the perceptual space of perfumery odors. Food Quality and Preference, 3 (19), 315 - 322. 10.1016/j.foodqual.2007.10.007
| 2008 | L8 |
| Zarzo, M.. (2011) Hedonic judgments of chemical compounds are correlated with molecular size. Sensors, 4 (11), 3667 - 3686. 10.3390/s110403667
| Zarzo, M.; Stanton, D. T.. (2006) Identification of latent variables in a semantic odor profile database using Principal Component Analysis. Chemical Senses, 8 (31), 713 - 724.10.1093/chemse/bjl013
| 2006 | L8 |
Zarzo, M.; Stanton, D.T.. (2009) Understanding the underlying dimensions in perfumers' odor perception space as a basis for developing meaningful odor maps. Attention Perception & Psychophysics, 2 (71), 225 - 247. 10.3758/APP.71.2.225
| 2009 | L8 |
